Culinary delights in the mountains

Taste & Enjoy Excellence

Culinary Kleinwalsertal

Hearty and natural. But the taste of the mountains at an altitude of between 1,000 and 2,000 meters can also be very light, refined and definitely creative. The restaurants and cafés as well as mountain huts and alps in Kleinwalsertal offer an impressive variety. You can expect down-to-earth cuisine that is constantly rediscovering its culinary roots. But award-winning restaurants also provide gourmets with culinary delights. The cooperation between agriculture, regional producers, gastronomy and the hotel industry has grown over the years. And is becoming increasingly important. You can get a piece of Kleinwalsertal to take home with you at the weekly market held in summer or in one of the many farm stores.

Did you know...?

Friday market...

...takes palce every friday from 9 am until 12.30 pm. In winter it takes places in the Walserhaus
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ON THE ALP - NATURE, ENJOYMENT AND TRADITION

On a hike with the nature guide & farmer Daniela Schwendiger: Tasting of alpine products & authentic snacks included!
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TAP ON, WATER ON.

The best drinking water around the clock? Find out more about the origin of Walser water, discover refreshing places to cool off in summer and refresh yourself with delicious syrup recipes.
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where (y)our heart beats | chapter 10 - Regionally connected

Daniel Dodier, organic farmer & Joachim Müller, hotelier from Kleinwalsertal about the challenges in agriculture, their vocations & the importance of regional cycles in Kleinwalsertal.