Alpengasthof Hörnlepass

Alpengasthof Hörnlepass (Restaurant)

The full taste of natural, regional ingredients, intense alpine herbal aromas and that certain something. This is the best way to characterize the natural cuisine in the Alpengasthof Hörnlepass. The experienced team of father Rüdiger and son Gregor combine traditional Walser cuisine with innovation and international influences. Aromatic herb dishes with treasures from our own Alpine herb garden meet here with sophisticated game and meat specialties.

In the Alpengasthof Hörnlepass, you can enjoy the delicious highland cattle exclusively in the entire Kleinwalsertal, grazing on the neighboring Berghof. For a balanced diet during your vacation daily changing daily specials. Vegetarians will find here instead of loveless vegetable pans a varied selection of fine creations with seasonal products. Food intolerances will be considered upon request.

The individual rooms can also be rented for your own parties. The rustic main restaurant offers space for 50 guests, the cozy parlor has 30 seats, and the sun-drenched winter garden accommodates 40 guests. Free Wi-Fi is available in the entire restaurant area as well as at the reception.