CARNOZET at the A-ROSA Ifen Hotel Kleinwalsertal.

In the Walser "parlor" ... ... the restaurant CARNOZET you experience regional Austrian inn cuisine in the best sense of the word - honest, authentic, genuine. And this in an urban-alpine ambience, surrounded by sun-burned spruce wood paneling, with a blazing fireplace and a unique view of the impressive Kleinwalsertal. In addition to traditional, traditional preparation, head chef Sascha Kemmerer always focuses on the best products that he obtains from quality suppliers in the Kleinwalsertal, the Bregenz Forest or the Allgäu. He has a long-standing partnership and friendship with them, based among other things on the equally demanding understanding of cultivation, cattle breeding, hunting and manufacturing processes.