TRACKING DOWN THE HOLES IN THE CHEESE
Our
Tip
from
€ 28
Book now Bernhard Heim - farmer, mountain hut owner and alpine dairyman - and his team will lead you after a leisurely hike into the rustic alpine dairy kitchen of Bernhard's Gemstelalp and give you exciting insights into the former mountain cheese production. Learn how cheese was made here for decades and taste the cheese specialties made from organic milk afterwards. Strengthened you start the way back amidst the impressive mountain scenery of Elfer, Zwölfer and Kleiner Widderstein.
-Only in the german language-
Currently not available
This adventure is fully booked or takes place in another season of the year.
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