Dinner on the Alp-Gemstel

The culinary journey begins with a highlight. From the starting point in Weiher in Bödmen, you hike together with Herbert Edlinger - chef and natural cuisine expert - to Bernhard's Gemstelalp. During the short ascent to the alp, you will discover the natural surroundings of the alpine pasture with fresh herbs, edible flowers and much more.

Once you arrive at the alp, fine dining awaits you in an indescribable setting. Jeremias Riezler, who has been awarded 3 toques and a green toque, and top chef Max Nikolic show that the natural cuisine in Kleinwalsertal leaves no culinary wishes unfulfilled. After a refreshing aperitif, the two top chefs provide a varied menu that combines fine dining and natural cuisine, ensuring enjoyment at the highest level in the stunning natural setting of the Gemstel Valley.